Place some vegetable stock cubes in hot water in a pot with half a chilli, 4cm of ginger finely grated, 1 cinnamon stick and the grating of lime zest. Simmer for 20 mins.

Cook the rice noodles and toss with a bit of oil.

Squeeze juice into the stock from one of the limes, add soy sauce.

Add your noodles, 2 handfuls of chopped pak choi and 2 handfuls of chopped mushrooms.


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