VEGAN RECIPE: VIETNAMESE PHO

VEGAN RECIPE: VIETNAMESE PHO

  Place some vegetable stock cubes in hot water in a pot with half a chilli, 4cm of ginger finely grated, 1 cinnamon stick and the grating of lime zest. Simmer for 20 mins. Cook the rice noodles and toss with a bit of oil. Squeeze juice into the stock from one of...
VEGAN RECIPE: CARROT BURGERS

VEGAN RECIPE: CARROT BURGERS

Sizzle a chopped onion in a pan until soft. Add a chopped clove of garlic, some chopped coriander leavers & 5 tablespoons of curry powder. Cook for a few minutes.   Add the onion mix, a can of chickpeas & some toasted walnuts. Tip into a bowl and mix in 1...

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